Saturday, December 25, 2010

Full

For Christmas Dinner this year, my mother-in-law made:

2 roast chickens
A ham with pineapple
Dressing (both in the chickens and separate)
Mashed potatoes
Scalloped potatos
Gravy
Peas
Corn
Carrots
Sweet Potato
Squash
Homemade rolls
-served with:
Gherkins
Bread and butter pickles
Olives
Beet pickles
Cranberry sauce
Mustard pickles
-and for dessert made:
Blueberry pie
Apple pie
Pumpkin pie
-and served them with:
Coolwhip
Vanilla ice cream
Blueberry ice cream

Along with generous amounts of wine. Or eggnog, "flavoured" however you like it. She even thought of the pregnant lady and provided sparkling peach juice.

I may never eat again.

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